Butternut Squash Risotto

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Ingredients

1 Butternut Squash

4 tablespoons of olive oil

1/4 cup of maple syrup (preferably grade B or dark amber)

salt and pepper

4 to 6 cups of chicken stock

4 tablespoons of salted butter

1 1/2 cups of arborio rice

1 large minced shallot (1/3 cup)

2 slices of bacon, minced

1/2 cup of white wine

3/4 cup of freshly grated parmesan

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