Honey Wheat Bread

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125 g bread flour (1C)

125 g water (.5C)

1 g instant yeast (.25t)

251 g pre-ferment (all of it)

250 g WW flour (2C)

215 g water(1C)

50 g honey (1.75T)

30 g wheat germ (.25C)

9 g kosher salt (1.5t)

5 g instant yeast (1.25t)

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