Sea Urchin Ceviche With Orange Chile De Arbol Sauce

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2 cups fresh orange juice

1 shallot, chopped finely

1 tablespoon chopped ginger

1 stalk lemongrass

1 chile de arbol

2 garlic cloves, chopped finely

1 lime, juiced

2 fresh sea urchin

2 fresh cilantro leaves

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