Barbequed Maple Balsamic Burger With Sharp Cheddar Cheese

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1 Egg, whisked

1 Small Onion, cut into 1/2 inch thick slices

2 Garlic Cloves, minced

5 Soft Pretzel Buns

5 Leaves of Romaine Lettuce

5 Slices Sharp Cheddar Cheese

2 lbs Ground Beef

1/2 Cup Quality Ketchup

2 Tablespoons Hickory Smoking Chips (optional)

4 1/2 Teaspoons Devo Maple Balsamic Vinegar

1 Teaspoon Vegetable Oil, for brushing the grill

1/2 Teaspoon Cumin

1/2 Teaspoon Salt

1/4 Teaspoon Pepper

Some Charcoal Briquettes for the Barbeque

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