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Barbequed Maple Balsamic Burger With Sharp Cheddar Cheese

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Ingredients

1 egg, whisked

1 Small onion, cut into 1/2 inch thick slices

2 garlic Cloves, minced

5 Soft pretzel Buns

5 Leaves of romaine lettuce

5 Slices Sharp cheddar cheese

2 lbs ground beef

1/2 Cup Quality ketchup

2 Tablespoons Hickory Smoking chips (optional)

4 1/2 Teaspoons Devo Maple balsamic vinegar

1 Teaspoon vegetable oil, for brushing the grill

1/2 Teaspoon cumin

1/2 Teaspoon salt

1/4 Teaspoon pepper

Some Charcoal Briquettes for the Barbeque

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