Dbgb's Super Secret Sauerkraut Recipe

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2 heads white cabbage

2 1/2 teaspoons fine sea salt per pound of cabbage

5 tablespoons duck fat

2 medium onions, thinly sliced

1/2 pound bacon, chopped

4 quarts chicken stock

1 750 ml bottle dry white wine (such as Sauvignon Blanc or Riesling)

3 cups Pilsner beer

2 carrots, diced

1 sachet, (3 teaspoons juniper berry, 1/2 teaspoon allspice, 1/2 teaspoon white peppercorn, wrapped in cheesecloth and secured with butcher's twine)

1 stick butter

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