Thai Iced Tea French Toast

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Nutrition per serving    (USDA % daily values)
CAL
550
FAT
53%
CHOL
94%
SOD
18%

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Ingredients for 4 servings

8 cups water

2 cups loose Thai tea

1 cup turbinado sugar

4 Bosc pears peeled and cored

1 cup brewed Thai tea (4 tablespoons loose Thai tea with 1 cup of water)

3 large eggs

2 tablespoons turbinado sugar

2 tablespoons condensed milk

a pinch of salt

1 8 1/2 inch piece sliced brioche or challah bread

4 tablespoons butter

powdered sugar and condensed milk, to garnish

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