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Hurry Up Jambalaya

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1 lb. smoked sausage, cut into bite-size slices (andouille or Polish)

1 onion, chopped

1 green bell pepper, chopped

1 clove garlic, minced (or 1/4 tsp. MINCED garlic)

2 Cups white rice

4 Cups water

1 TB. chicken SOUP BASE

1 15 oz. can chopped or diced stewed tomatoes

1-2 tsp. cajun seasoning

1 tsp. thyme

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