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Salad Of Warm White Asparagus, Baby Arugula And Beefsteak Tomatoes With A Porcini Dressing Recipe

Nutrition per serving    (USDA % daily values)
CAL
270
FAT
34%
CHOL
0%
SOD
12%

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Ingredients for 6 servings

3 beefsteak tomatoes, thinly sliced

1 teaspoon chopped fresh tarragon leaves

sherry vinegar

1 pound baby arugula

1 teaspoon chopped garlic

Salt and freshly ground black pepper

1/2 pound porcini mushrooms, stemmed and sliced

1/4 cup olive oil

2 pounds white asparagus

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