Pierogi Recipe

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2 eggs

3 heaping cups flour

1 large onion, 1/4-inch dice

Salt and pepper

1 tablespoon sugar

Cheese filling (note: a traditional recipe would call for farmer's cheese, but we find it too dry)

1 pound ricotta

1 stick butter

3 eggs, beaten


32-ounce canned or fresh kapusta (sauerkraut), rinsed well to remove brine

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