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Collard Greens Slaw

2 faves
Nutrition per serving    (USDA % daily values)
CAL
111
FAT
16%
CHOL
0%
SOD
5%

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Ingredients for 12 servings

3/4 cup white wine vinegar

1/4 cup extra-virgin olive oil

1 tablespoon sugar

1 tablespoon dry mustard

1 tablespoon celery seeds

2 teaspoons sweet Hungarian paprika

2 large bunches collard greens (about 2 pounds), thick stems trimmed, leaves halved lengthwise, then thinly sliced crosswise (about 16 cups)

8 cups thinly sliced napa cabbage (about 1 medium head)

4 cups coarsely grated peeled carrots (about 6 large)

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