Fettuccine With Swordfish

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Details

8 Ingredients

• Coarse sea salt
• 1 1/2 lbs swordfish
• 1/2 cup extra-virgin olive oil
• 1 onion, chopped
• 1/2 tsp crushed red pepper flakes
• 2 cups canned italian plum tomatoes, preferably San Marzano, crushed by hand
• 2 tsps fresh mint leaves, thinly sliced
• 1 lb bavette pasta (dry narrow fettucine)