Fig & Chocolate Coffee Cake

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The Filling

2 tablespoons unsalted butter, at room temperature

4 tablespoons brown sugar

3 ounces bittersweet chocolate, chopped

1/2 cup chopped moist figs

The Cake

2 cups all-purpose flour

1/2 teaspoon salt

2 teaspoons baking powder

1 teaspoon baking soda

1 cup unsalted butter, at room temperature

1 1/2 cups sugar

2 eggs

1 cup sour cream

3 teaspoons pure vanilla

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