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Maple-Pear Upside-Down Cake

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Food.com
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
30%
CHOL
37%
SOD
23%

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Ingredients for 8 servings

2 large eggs

1/4 teaspoon ground ginger

1/3 cup maple syrup

1/2 cup low-fat buttermilk

1 teaspoon vanilla extract

1/3 cup butter , softened

1/4 teaspoon baking soda

3/4 teaspoon baking powder

2/3 cup sugar

1/4 teaspoon salt

1 cup all-purpose flour

3 peeled bartlett pears or anjou pears , each cored and cut into 8 wedges

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