Antipasto Platter

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Land O Lakes


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1/2 cup Italian vinaigrette salad dressing

16 cherry tomatoes

16 small fresh mushrooms

Leaf lettuce

1 pound (2-inches thick) slice LAND O LAKES® Deli Provolone or Chedarella® Cheese, cubed

1/4 pound thinly sliced deli roast beef, cut into 1-inch strips, rolled up*

1/4 pound thinly sliced deli hard salami, rolled up

2 (6-ounce) jars marinated artichoke hearts, drained

1 (6-ounce) can large pitted ripe olives, drained

12 green bell pepper strips

10 to 12 pepperoncini salad peppers or cherry peppers

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