Classic Pot Roast With Winter Veggies

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3 pound(s) boneless beef bottom round roast


Ground black pepper

1 tablespoon(s) vegetable oil

1 can(s) reduced-sodium beef broth

1/2 cup(s) dry red wine

1/2 cup(s) onion coarsely chopped

1/2 teaspoon(s) dried marjoram crushed

1/2 teaspoon(s) dried thyme crushed

2 clove(s) garlic minced

1 1/4 cup(s) winter squash peeled and cubed

1 1/4 cup(s) parsnips peeled and cubed

1 1/4 cup(s) sweet potatoes peeled and cubed

2 tablespoon(s) cold water

1 tablespoon(s) cornstarch

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