Apple Cider-Caramel Cake

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2 1/4 cups apple cider, divided

2 1/4 cups granulated sugar, divided

1 tablespoon stick margarine or butter

3 cups sliced peeled cooking apple (such as Braeburn, Rome, or McIntosh)

Cooking spray

2 1/2 tablespoons dry breadcrumbs

1/2 cup stick margarine or butter, softened

1 tablespoon grated lemon rind

1 (8-ounce) block fat-free cream cheese

3 large eggs

6 tablespoons fresh lemon juice, divided

3 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup low-fat buttermilk

1 teaspoon vanilla extract

1 tablespoon powdered sugar

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