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Chocolate-Pecan Chess Pie

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Ingredients

1/2 (14.1-oz.) package refrigerated piecrusts

1/2 cup butter

2 (1-oz.) unsweetened chocolate baking squares

1 (5-oz.) can evaporated milk (2/3 cup)

2 large eggs

2 teaspoons vanilla extract, divided

1 1/2 cups granulated sugar

3 tablespoons unsweetened cocoa

2 tablespoons all-purpose flour

1/8 teaspoon salt

1 1/2 cups pecan halves and pieces

2/3 cup firmly packed light brown sugar

1 tablespoon light corn syrup

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