Barbecue Chicken With Mustard Glaze

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2 tablespoons dark brown sugar

2 teaspoons garlic powder

2 teaspoons chili powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 cup ketchup

1 tablespoon dark brown sugar

1 tablespoon sherry or red wine vinegar

1 tablespoon Dijon mustard

8 (6-ounce) skinless, bone-in chicken thighs

Cooking spray

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