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Roman-Style Spaghetti Alla Carbonara

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Food Republic
Related tags
main-dish nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
674
FAT
92%
CHOL
134%
SOD
7%

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Ingredients for 4 servings

8 ounces guanciale, diced

1 pound spaghetti

2 large eggs

1 cup heavy cream, at room temperature

1 cup Pecorino Romano, freshly grated

freshly ground black pepper to taste

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