Chickpea And Lentil Salad With Feta, Cilantro, And Onions

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Details

16 Ingredients

• 2 cups lentils
• 1 clove garlic
• 1 sprig sage
• 1 red chile
• Salt, to taste
• FOR THE SALAD:
• 2 cans good quality cooked chickpeas, rinsed
• 2 cups cooked lentils (see step 1)
• 1 tbsp. toasted ground cumin
• Maldon salt, to taste
• 3 tbsp. tahini
• 3 tbsp. extra-virgin olive oil
• 1 fresh lemon, juiced
• 1 bunch picked cilantro
• 1 medium red onion sliced thin
• 4 ozs goat milk feta