Carrot Cakey Cookies Guest Post From Sara Morris Of Sprouted Kitchen

45 faves
More from this source
The Kitchn

Comments

Add a comment

Ingredients

1 Cup Organic Whole Wheat Pastry Flour

1/2 Cup Wheat Bran

1/2 Cup Oatmeal

1/2 tsp Baking Soda

1/2 tsp Baking Powder

1 tsp Salt

1 tbsp Cinnamon

1 tsp. Pumpkin Pie Spice (or fresh nutmeg, cause I'm sure you're more likely to have that around)

1/2 Cup Chopped Pecans

1 tbsp. Real Vanilla Extract

1 1/2 Cups Shredded Carrot (not store bought- freshly grated in a cheese grater)

2 Eggs

1/2 Cup Unsweetened Applesauce

2 tbsp. Butter, room temperature

1/2 Cup Brown Sugar

1/2 Cup Golden Raisins

Filling:

17.6 oz Container (about 2 Cups) 2% Greek Yogurt (Fage brand recommended)

1/2 Cup Local Honey

1 tsp. Cinnamon

You might also like

Banana White Chocolate Toffee Cookies Guest...
The Kitchn
Cannoli Sandwich Cookies Guest Post From Kat...
The Kitchn
Easy, Delicious Hazelnut Rosemary Jam Cookies...
The Kitchn
Festive Ginger Christmas Cookies & Ornaments...
The Kitchn
Guest Blogger Katrina And Her Girls Make Pumpki...
Sweet Potato Chronicles
Baked, Spiced 'Corn Nuts'guest Post From Kasey...
The Kitchn
Guest Blogger Katie Makes Tri Tip Salad
Sweet Potato Chronicles
Perfecting Cannelé Guest Post From Anne Zimm...
The Kitchn
Quebecois Feves Au Lard, Or Maple Baked Beans...
The Kitchn
Layered Lemon And Black Tea Pudding Holiday...
The Kitchn