Carrot Cakey Cookies Guest Post From Sara Morris Of Sprouted Kitchen

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Ingredients

1 Cup Organic Whole Wheat Pastry Flour

1/2 Cup Wheat Bran

1/2 Cup Oatmeal

1/2 tsp Baking Soda

1/2 tsp Baking Powder

1 tsp Salt

1 tbsp Cinnamon

1 tsp. Pumpkin Pie Spice (or fresh nutmeg, cause I'm sure you're more likely to have that around)

1/2 Cup Chopped Pecans

1 tbsp. Real Vanilla Extract

1 1/2 Cups Shredded Carrot (not store bought- freshly grated in a cheese grater)

2 Eggs

1/2 Cup Unsweetened Applesauce

2 tbsp. Butter, room temperature

1/2 Cup Brown Sugar

1/2 Cup Golden Raisins

Filling:

17.6 oz Container (about 2 Cups) 2% Greek Yogurt (Fage brand recommended)

1/2 Cup Local Honey

1 tsp. Cinnamon

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