Gluten Free Harissa Roasted Sweet Potato Tacos

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
27%
CHOL
6%
SOD
30%

Comments

Add a comment

Ingredients for 6 servings

2 medium sweet potatoes, peeled, cut into 1/2-inch cubes (4 cups)

1 to 2 tablespoons harissa chili paste

1 tablespoon olive oil

1/2 teaspoon salt

1/2 cup gluten-free crumbled feta cheese (2 oz)

1/4 cup chopped fresh parsley

Finely grated peel of 1 medium lemon (2 to 3 teaspoons)

1/2 cup uncooked quinoa, rinsed

2 teaspoons olive oil

6 gluten-free corn tortillas, heated as directed on package

1/2 cup Yoplait® Greek Fat Free plain yogurt

You might also like

Roasted Sweet Potato And Black Bean Tacos
GoodLife Eats
Roasted Sweet Potato + Black Bean Open-Faced Tacos
Take a Megabite
Burnished Cornish Hens With Roasted Onions And...
Frontera Fiesta
Grilled Chile-Lime Flank Steak Soft Tacos
Cat Cora
Avocado And Black Bean Tacos
Whole Living
Grilled Shrimp Tacos
Real Simple
Carnitas
The Year In Food
Spicy Portabello Mushroom Tacos
The Naptime Chef
Taco Bites
Cristina Ferrare
Chipotle Lime Fish Tacos
Closet Cooking