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Gluten Free Harissa Roasted Sweet Potato Tacos

Nutrition per serving    (USDA % daily values)
CAL
269
FAT
27%
CHOL
6%
SOD
30%

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Ingredients for 6 servings

2 medium sweet potatoes, peeled, cut into 1/2-inch cubes (4 cups)

1 to 2 tablespoons harissa chili paste

1 tablespoon olive oil

1/2 teaspoon salt

1/2 cup gluten-free crumbled feta cheese (2 oz)

1/4 cup chopped fresh parsley

Finely grated peel of 1 medium lemon (2 to 3 teaspoons)

1/2 cup uncooked quinoa, rinsed

2 teaspoons olive oil

6 gluten-free corn tortillas, heated as directed on package

1/2 cup Yoplait® Greek Fat Free plain yogurt

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