Blue Potatoes Au Gratin Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
595
FAT
141%
CHOL
76%
SOD
20%

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Ingredients for 6 servings

2 garlic cloves, minced

2 tablespoons all-purpose flour

2 cups heavy cream

Salt and freshly ground black pepper

1 cup shredded Gruyere

2 1/2 pounds blue potatoes, peeled and sliced 1/4-inch thick

2 tablespoons butter

1/2 cup crumbled blue cheese

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