Tarte Tatin With Sour Cream Shortcrust Pastry

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Kitchen Wench
Nutrition per serving    (USDA % daily values)
CAL
1342
FAT
247%
CHOL
79%
SOD
11%

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Ingredients for 6 servings

pastry

250 g all-purpose flour

200 g unsalted butter, diced and cold

150 g full fat sour cream

Tarte Tatin

10 x apples

150 g unsalted butter

200 g caster sugar

1 x vanilla pod

1 sheet sour cream short crust pastry

25 cm oven-proof frying pan

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