Avocado, Yellow Beet, And Green Bean Salad

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4 yellow or red beets washed, trimmed and quartered

2 cups green beans, trimmed

1 cup Stonyfield Organic Fat Free Vanilla Yogurt

2 tablespoons pomegranate juice (optional)

1 tablespoon Dijon mustard

2 tablespoons balsamic vinegar

2 tablespoons olive oil

1 tablespoon honey

1/2 teaspoon sea salt

1/2 teaspoon ground pepper

2 avocados peeled and diced

4 ounces goat cheese

1/3 cup of chopped hazelnuts

10 ounces salad greens

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