Caramel Apple-Pear Cobbler With Oatmeal Muffin Crust

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Southern Living


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3 large Granny Smith apples, peeled and sliced (about 1 1/2 pounds)*

1 cup firmly packed light brown sugar

2 tablespoons all-purpose flour

1/4 cup butter

3 large pears, peeled and sliced (about 1 1/2 pounds)

Oatmeal Muffin Batter

Garnish: toasted pecan halves

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