Charred Squid Skewers On Garlic Toast With Arugula

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Coastal Living


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12 (10-inch) bamboo skewers

2 pounds cleaned squid (tubes and tentacles)

Chermoula Marinade

6 (1/2-inch) crusty bread slices

2 garlic cloves, crushed

Olive oil

Lemon Vinaigrette

6 cups loosely packed arugula or baby spinach, trimmed

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