Red Cabbage Slaw With Lemon Dressing

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1/3 cup raw sunflower seeds (1 1/2 ounces)

2 teaspoons coarsely chopped jalapeƱo

3/4 cup canola oil

1/3 cup fresh lemon juice

1/2 teaspoon salt

1/4 teaspoon sugar

1/2 head of red cabbage, cored and cut into 1/4-inch-wide strips (8 cups)

2 large carrots, coarsely shredded

4 ounces mixed sprouts, such as sunflower and radish (about 3 cups)

Freshly ground pepper

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