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Scallion-And-Pecan-Crusted Catfish With Hominy Stew

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Food & Wine
Related tags
main-dish mardi gras dinner

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Ingredients

16 baby turnips, peeled

16 baby carrots, peeled

1 tablespoon plus 1 teaspoon extra-virgin olive oil

2 ounces pancetta or guanciale, finely chopped

12 large scallions or ramps, white bulbs separated from the greens

One 15-ounce can hominy, drained and rinsed

1 cup vegetable stock or low-sodium broth

1/4 cup chopped parsley

2 teaspoons fresh lemon juice

1/2 teaspoon dried marjoram

1/2 teaspoon dried thyme

1/4 teaspoon ground allspice

1/8 teaspoon cayenne pepper

2 tablespoons unsalted butter

Salt and freshly ground black pepper

1 cup dry bread crumbs

1/2 cup finely ground pecans

Four 6-ounce skinless catfish fillets

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