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Short Rib Ragu With Drunken Pappardelle

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Related tags
main-dish low fat nut free dinner italian

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Ingredients

2 tablespoons extra-virgin olive oil

1 large or 2 medium carrots, peeled and finely chopped

2 medium onions, finely chopped

2 to 3 ribs celery with leafy tops, finely chopped

3 to 4 cloves garlic, finely chopped

Salt and freshly ground black pepper

1 bay leaf

3 tablespoons tomato paste

2 cups beef stock

4 cooked short ribs, meat pulled and shredded plus 1 cup braising liquid

1 pound pappardelle pasta

1 (750 ml) bottle dry red wine

pecorino Romano cheese

Fresh flat-leaf parsley, leaves picked and chopped

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