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Salmon Steaks With Soy-Maple Glaze

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1/4 cup soy sauce

3 tablespoons pure maple syrup

3 tablespoons Asian sesame oil

Four 8-ounce wild salmon steaks, cut 1 inch thick

One 2-inch piece of fresh ginger—peeled, thinly sliced and smashed

2 garlic cloves, smashed

2 scallions, thinly sliced

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