Ravioli Dinner Salad

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Cooking with Amy
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
39%
CHOL
14%
SOD
36%

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Ingredients for 2 servings

10 x Ravioli

1 tbsp Butter

1 tsp Olive Oil

parsley leaves

Fresh cilantro

3 tbsp crumbled feta cheese

4 x canned artichoke hearts

1 sliced Tomato

Red Leaf Lettuce

Balsamic Vinegar

extra virgin olive oil

salt & pepper to taste

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