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Chawan Mushi With Shrimp And Spring Peas

12 faves
Nutrition per serving    (USDA % daily values)
CAL
91
FAT
10%
CHOL
61%
SOD
13%

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Ingredients for 6 servings

2 teaspoons instant dashi powder (Japanese soup stock granules)

1 tablespoon plus 2 teaspoons mirin (sweet Japanese rice wine)

2 teaspoons reduced-sodium soy sauce

1/8 teaspoon toasted sesame oil

1/2 cup shelled fresh peas (from about 1/2 pound pods) or frozen peas, thawed

12 baby shrimp or 4 large shrimp, peeled, deveined, coarsely chopped if large

4 large shiitake mushroom caps, finely chopped

3 large eggs

2 scallions, whites and pale greens only, thinly sliced

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