Chocolate Chip Pound Cake With Chocolate-Coffee Liqueur Sauce

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Martha Stewart

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Ingredients

1 pound (3 1/4 cups) all-purpose flour

1 tablespoon coarse salt

4 sticks softened unsalted butter, plus more for pans

2 cups sugar

1 teaspoon pure vanilla extract

9 large eggs, room-temperature

2 cups semisweet or bittersweet chocolate chips

6 ounces chopped semisweet chocolate

5 tablespoons coffee liqueur, preferably Kahlua

1 tablespoon pure vanilla extract

1 tablespoon light corn syrup

Vanilla ice cream, for serving

FOR THE TOPPING

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