Fried Green Tomato And Crab Salad With Sumac Vinaigrette Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
929
FAT
128%
CHOL
9%
SOD
103%

Comments

Add a comment

Ingredients for 4 servings

6 tablespoons extra-virgin olive oil

2 to 3 large green tomatoes, sliced 1/4 to 3/8-inch thick

1/8 teaspoon kosher salt

Canola, vegetable or peanut oil

4 tablespoons champagne vinegar

1 teaspoon kosher salt

Jumbo lump crabmeat

1/4 teaspoon freshly ground black pepper

1/2 cup all-purpose flour

1/2 cup plain white cornmeal

2 teaspoons Creole seasoning (recommended: Konriko)

2 teaspoons ground sumac, plus more for serving

1/2 teaspoon freshly ground black pepper

Baby arugula

You might also like

Crab Louie
Wolfgang Puck
Crab Salad In Cucumber Cups
No Recipes
Grilled Soft-Shell Crab, Corn, And Asparagus Wi...
Whole Living
Avocado And Crab Salad
Skinny Taste
Crab, Apple & Pomegranate Salad
Joy The Baker
Spicy Crab Salad
Self Magazine
Crab Salad And Sourdough Panini
Simply Recipes
Fresh Corn Cakes With Crab + Tomato Salad
Food52
Kiwi, Grapefruit And Crab Salad
La Tartine Gourmande
Crispy Avocado Wedges With Crab Salad
Marla Meridith