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Fried Green Tomato And Crab Salad With Sumac Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
929
FAT
128%
CHOL
9%
SOD
103%

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Ingredients for 4 servings

6 tablespoons extra-virgin olive oil

2 to 3 large green tomatoes, sliced 1/4 to 3/8-inch thick

1/8 teaspoon kosher salt

Canola, vegetable or peanut oil

4 tablespoons champagne vinegar

1 teaspoon kosher salt

Jumbo lump crabmeat

1/4 teaspoon freshly ground black pepper

1/2 cup all-purpose flour

1/2 cup plain white cornmeal

2 teaspoons creole seasoning (recommended: Konriko)

2 teaspoons ground sumac, plus more for serving

1/2 teaspoon freshly ground black pepper

Baby arugula

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