Tagliatelle With Corn And Cherry Tomatoes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1544
FAT
240%
CHOL
214%
SOD
30%

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Ingredients for 2 servings

3 cloves garlic, smashed

1/2 pound fresh tagliatelle

1 1/2 cups chicken or vegetable stock

6 basil leaves, chiffonade

Pinch crushed red pepper

1 pint grape tomatoes, cut in half

Extra-virgin olive oil

1/2 cup grated parmigiana

Kosher salt

2 ears corn, kernels cut off the cob

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