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Shank Beef Soup

Nutrition per serving    (USDA % daily values)
CAL
1231
FAT
116%
CHOL
143%
SOD
20%

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Ingredients for 4 servings

1 clove garlic, minced

2 cups dried split peas

1/2 cup cornmeal

2 cups chopped sweet potato

2 cups all-purpose flour

2 cups chopped taro (eddoes)

2 teaspoons white sugar

2 teaspoons chopped fresh thyme

2 tablespoons cider vinegar

1 onion, chopped

3 pounds beef shank

3 stalks celery, chopped, with leaves

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