White Potato Pizza

By Food52
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6 ounces pizza dough

1/3 cup fresh ricotta plus a few spoonfuls for finishing(recipe below)

1 cup yukon gold potato, sliced very thin

1 tablespoon rosemary, chopped

1 tablespoon olive oil, plus more for drizzling

1/4 cup , scant, of grated parmesan

1/4 cup , scant, of grated pecorino

4 cups whole milk

1 cup cream

3/4 cups buttermilk

1.5 teaspoons salt

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