Lemon And Rosemary Chicken

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One 3 1/2-pound organic chicken

Sea salt and freshly ground white pepper

1 small lemon, preferably organic, quartered

8 thyme sprigs plus 1/2 teaspoon thyme leaves

4 medium Yukon Gold potatoes (1/4 pound each), scrubbed and quartered

4 large carrots, quartered lengthwise

4 medium onions, quartered

1 large head of garlic, cloves separated but not peeled

6 bay leaves

4 rosemary sprigs

1/2 teaspoon oregano

3/4 cup water

Lemon and Garlic Puree

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