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Morrocan-Spiced Roasted Vegetables

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Epicurious
Related tags
sides gluten free nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
29%
CHOL
5%
SOD
43%

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Ingredients for 12 servings

2 pounds shallots, halved (or quartered if large)

4 tablespoons olive oil

4 pounds butternut squash, peeled, seeded, and cut into 3/4-inch cubes

4 large red bell peppers, cut into 1/2-inch-thick strips

2 pounds sweet potatoes, peeled and cut into cubes

1 tablespoon coarse salt

4 teaspoons ground cumin

2 teaspoons ground coriander

1 teaspoon ground cinnamon

1/2 stick unsalted butter, cut into bits

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