Strawberry Rhubarb Sour Cream Streusel Coffee Cake

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1/2 cup butter , softened

1 cup granulated sugar

2 eggs

1 tsp vanilla

2 cups all-purpose flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 cup sour cream

1-1/2 cups chopped Strawberries

1 cup chopped fresh rhubarb , or frozen rhubarb thawed and drained

2/3 cup chopped unblanched almonds

1/2 cup packed brown sugar

1 tsp cinnamon

1 tsp icing sugar

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