Garlic Chicken Fettuccine: Recipe Inspired By Jake’s Supper Club, Menomonie, Wisconsin

More from this source
Wisconsin Cheese


Add a comment


1-1/2 pounds skinless, boneless chicken breast halves

2 tablespoons Butter

1 pound (16 ounces) fresh mushrooms, sliced

2 large cloves garlic, minced

1 tablespoon all-purpose flour

3/4 cup whipping cream

1 teaspoon salt

1/2 teaspoon pepper

1 (9 ounces) package fresh fettuccine

1 (9 ounces) package fresh spinach fettuccine

1 cup Wisconsin Parmesan cheese, freshly grated

Chopped fresh parsley for garnish

You might also like

Spinach & Chicken Lasagna Rolls
The Foodies' Kitchen
Jake's On The Lake Style Shrimp Wrapped In Pros...
Jake's Chickaladas--Chicken Enchiladas
Corncob~Tango Crab Imperial Stuffed Prawns By L...
Wolfgang Puck
Tofu Hijiki Burgers Inspired By Dojo Restaurant
One Hungry Mama
Queen Of Sheba Strata By Cathi Iannone
Wolfgang Puck
Spicy Changzhou Citrus Chicken Soup By William...
Wolfgang Puck
Spiced Halibut On Fennel Grapefruit Slaw
Sprouted Kitchen
Turkey Black Bean Burger With Zucchini Fries By...
The Dr. Oz Show
Smoke-Grilled Salmon With Fennel And Tarragon