Garlic Chicken Fettuccine: Recipe Inspired By Jake’s Supper Club, Menomonie, Wisconsin

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Wisconsin Cheese

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Ingredients

1-1/2 pounds skinless, boneless chicken breast halves

2 tablespoons Butter

1 pound (16 ounces) fresh mushrooms, sliced

2 large cloves garlic, minced

1 tablespoon all-purpose flour

3/4 cup whipping cream

1 teaspoon salt

1/2 teaspoon pepper

1 (9 ounces) package fresh fettuccine

1 (9 ounces) package fresh spinach fettuccine

1 cup Wisconsin Parmesan cheese, freshly grated

Chopped fresh parsley for garnish

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