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Gingered Shrimp With Cashews

Nutrition per serving    (USDA % daily values)
CAL
283
FAT
49%
CHOL
48%
SOD
40%

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Ingredients for 6 servings

1 lb. uncooked deveined peeled medium shrimp

1 Tbsp. minced peeled gingerroot

2 cloves garlic, minced

1/4 cup lite teriyaki sauce

1/4 cup fat-free reduced-sodium chicken broth

1/4 tsp. crushed red pepper

2 tsp. olive oil

4 cups small broccoli florets

2 carrots, thinly sliced

1 cup PLANTERS cashew Halves with Pieces

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