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Olive Tapenade

16 faves
Nutrition per serving    (USDA % daily values)
CAL
34
FAT
10%
CHOL
0%
SOD
4%

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Ingredients for 24 servings

1 1/2 cups pitted mild brine-cured olives, such as Kalamata or black ni├žoise, or a combination

2 Tbs. roughly chopped anchovy fillets

1 1/2 Tbs. coarsely chopped fresh flat-leaf parsley

2 garlic cloves, finely chopped

1 1/2 Tbs. cognac or brandy

1 1/2 Tbs. fresh lemon juice

1/2 tsp. freshly ground white pepper

1/4 cup extra-virgin olive oil

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