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Lemon-Meringue Surprise Pie

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1 cup firm tofu (about 7 ounces)

1 teaspoon grated lemon rind

1/3 cup fresh lemon juice

1 1/2 cups water

1 cup sugar

1/3 cup cornstarch

2 large egg yolks, lightly beaten

1 (9-inch) reduced-fat graham cracker crust (such as Keebler)

3 large egg whites (at room temperature)

1/4 teaspoon cream of tartar

1/8 teaspoon salt

1/3 cup sugar

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