Balsamic Glazed Pork Chops With Red Pepper Grits

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3 cups water

3/4 teaspoon salt, divided

3/4 cup uncooked quick-cooking grits

2 tablespoons butter

1/2 teaspoon bottled minced garlic

1 (7-ounce) bottle roasted red bell pepper, drained and diced

Cooking spray

4 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick)

1/8 teaspoon black pepper

1/4 cup balsamic vinegar

2 tablespoons honey

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