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Focaccia Bread With Rosemary

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Nutrition per serving    (USDA % daily values)
CAL
4758
FAT
286%
CHOL
0%
SOD
828%

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Ingredients for 1 serving

1 package dry yeast

1/3 cup warm water, about 100 degrees

2 1/4 cups tepid water

2 Tbsp good quality olive oil, plus more for the pan and to paint on top of the bread

3 cups bread flour

4 1/2 cups all-purpose flour

1 Tbsp salt, plus coarse salt (fleur de sel if you have it, otherwise Kosher salt) for sprinkling over the top

2-3 Tbsp finely chopped fresh rosemary (can use sage or other herbs such as thyme or oregano, but whatever herb you use, do use fresh herbs, do not use dried)

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