Garlic Chicken

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Indian Simmer


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1 pound cut chicken (I used boneless skinless breasts and a few drumsticks. You can use any part)

15-17 cloves of garlic

2-3 thai green chili (you can even use cayenne pepper or jalapenos according to how much heat you can handle)

1 tsp grated ginger

1 1/2 cups thinly sliced red onion

1/4 cup yogurt

1/2 tbsp lemon juice

1/2 tsp turmeric (optional just for color)

6-8 whole cloves (optional)

2 whole cardamom (optional)

3 tbsp olive oil


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