Creamy Chicken-Liver Mousse

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4 teaspoons yellow mustard seeds

2 1/2 sticks unsalted butter, softened

3 large shallots, thinly sliced

2 pounds chicken livers, halved

Kosher salt and freshly ground black pepper

1/4 cup cognac

1/4 cup chopped flat-leaf parsley

10 caperberries, thinly sliced crosswise

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