Roasted Tomatoes Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
133
FAT
12%
CHOL
0%
SOD
2%

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Ingredients for 24 servings

24 plum (Roma) tomatoes, halved lengthwise

6 tablespoons extra-virgin olive oil, plus more for storing

Sea salt, preferably gray salt, and freshly ground black pepper

1 clove garlic minced

2 tablespoons herbes de Napa, crushed, recipe follows

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